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Rococo Restaurant & Wine Bar

About.com Rating 5 Star Rating
User Rating 1 Star Rating (1 Review) write a review

By , About.com Guide

The Bottom Line

Some of my favorite restaurants around are those with attentive, hands-on owners. They tend to have unique and interesting food, and they make you feel like a special guest. Rococo Restaurant & Wine Bar fits that description to the letter. Bruce Rinehart and Jason Bustamante have crafted a classy and comfortable metro destination, incorporating the cuisine of their native northeastern region and infusing Rococo with a dynamic personal touch.

Pros

  • Comfortable, distinctive atmosphere
  • Fine but still somewhat casual dining
  • Delicious and unique northeastern menu items
  • Personal service

Cons

  • Very few, based on my experiences
  • Be prepared to spend a decent amount for the higher-end meat and seafood dishes

Description

  • Location: 2824 N. Pennsylvania Ave.
    Oklahoma City, OK 73107
  • Directions: On the east side of Penn between NW 23rd and NW 36th, just northwest of Oklahoma City University.
  • Phone: (405) 528-2824

Guide Review - Rococo Restaurant & Wine Bar

Trying to classify Rococo is no easy task. It is classy without being pretentious, fun without being trite, fine dining with just enough finery. But regardless of classifications, it is simply an intriguing dining experience, a rare kind of restaurant that is particularly distinct amongst the many unspectacular experiences in Oklahoma City.

Bruce Rinehart has been at the front on each of my visits thus far. He greets with an enthusiastic, friendly demeanor, leading us to our seats in a warm and comfortable dining room with several seating options. Choose a high-top table, the bar on the south wall or have a seat on a sofa by the fireplace in the corner. My personal favorite is the "Gangster Booth," a red leather, high-back spot that feels like your own little dining world.

That atmosphere is complimented by a varied menu that includes a number of standard items prepared in a somewhat nonstandard way. For example, the pasta options come in several sauce varieties, the coriander encrusted salmon has a wonderful ginger sauce and the veal has a cognac-scented glaze. Try the "cookies" for an appetizer. I love the ones with sirloin steak and tomatoes. Overall, it's a northeastern menu of delights that includes steaks, seafood and pasta with side items such as sauteed heirloom tomatoes, jasmine rice or sugar-snap peas in oyster sauce. To cap it all off, choose from an extensive wine list, or have a flight with several varieties.

As for cost, Rococo is very reasonable overall. Several meals come with side items, and the portions are generous. Pasta dishes are in the 12-20 range, but some of the more delectable meat and seafood dishes can reach 40. With such an original restaurant in which you often get live music and exemplary service, it's well worth it.

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User Reviews

 1 out of 5
The Real Truth about Rococo’s Catering, Member Bluemedgroup

I want share the hidden truth we discovered about Rococo’s catering business and why you should consider elsewhere when looking for catering. Bruce is the owner of Rococo’s and honestly I hope he loses a lot of business from failing to please this customer’s concerns. . Here is my story. My fiancé and I had scheduled a sampling with Rococo’s for catering our 200 person wedding reception. When we showed up at Rococo’s on Northpark, Sam, who is in charge of catering, greeted us and is by all means one of the nicest people in the business. He was wonderful and brought out delicious tasting samples for us to choose from to compose our menu. Not once were we concerned about the taste of the food, which we both agreed was very good, but we did express concern over the presentation of our food. As many of you may have watched cooking shows, presentation can be just as important as taste. We made it clear that since we were ordering and paying an extra $5 per person for an appetizer plate with 3 small appetizers, that the dish would look very ""meager"" for our important guests. We were reassured twice that the ""plate would be dressed up with some garnish"" or either ""a drizzle"" or something to take up space and make the presentation look ""grand."" . So we signed a contract and paid for the entire meal upfront. Rococo then had our money. Here is where the wool starts getting pulled over our eyes. We find that it is astonishing (but reality) that once a company has your money, well they really aren’t motivated to address your concerns as much anymore. . Fast forward to the reception dinner, imagine the look on our face when the 3 small appetizers were brought out to each guest on a very large dinner sized EMPTY white plate(imagine 3 cheerios on a plate). There was so much more empty space then there was food. Our presentation concern which we had made a big deal about, was completely forgotten or dismissed. Keep in mind that we have a high expectation for quality (which is why we chose and paid for Rococo’s in the first place). And since the first dish given out for the reception dinner sets a tone for what is to follow, well honestly we were very, very embarrassed and disappointed of our first dish for our cherished guests. Second dish wasn’t any better which was a side salad that looked as sparse as Jason Alexander’s hair from Seinfield. Again, we are not complaining about the quality of food which was good, but the presentation was god awful and embarrassing for a wedding reception. . We tried to contact Rococo’s about our disappointment and after 4 unreturned calls and 4 weeks later, Bruce, the owner, finally contacted me. After re-expressing my concerns, I found him to be very rude and inconsiderate and he completely refused my request for a partial refund of the appetizer portion. To be honest, he offered me a $100 gift card, but after the way he talked down to me and saying that he delivered food as promised (“who cares about presentation?” – was basically what he said), I frankly refused it as I will not be dining there ever again. He could not and choose not to understand how important presentation can be when delivering a meal. . Well there it is, word of warning to other’s considering Rococo’s. Once they got your money, don’t be surprised if they don’t deliver as promised. And don’t even think about getting a refund from Bruce, the owner, because honestly he doesn’t care if you are satisfied or not.

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