Lauer is the author of the e-book www.101rotisseriechickenrecipes.com
This Oklahoma City reader recipe submission is for Black Bean Chicken Chili, a hearty, award-winning meal that can be quickly prepared and easily frozen for multiple occasions such as Sooners or Cowboys gamedays.
This Oklahoma City reader recipe submission is for Black Bean Chicken Chili, a hearty, award-winning meal that can be quickly prepared and easily frozen for multiple occasions such as Sooners or Cowboys gamedays.
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
- 1 large Rotisserie chicken, shredded and chopped into bite-sized pieces
- 1 large green pepper, chopped
- 1 large onion, chopped
- 5 cloves of garlic, minced fine
- olive oil
- 2 tsp. Salt
- 1 Tbsp. oregano
- 3 Tbsp. chili powder
- 2 tsp. cumin
- 1 tsp. cayenne pepper
- 45 oz. black beans from a can (with liquid) – this is approx. 3 small cans of black beans or 1 large can and 1 small can
- 32 oz. Chili-ready tomatoes
- ½ jar spaghetti sauce (we like mushroom)
- 6 oz. tomato paste
Preparation:
To prepare this hearty, award winning chicken chili, saute’ green pepper and onion in olive oil until soft. Add garlic and cook another 1-2 minutes. Add remaining seasonings and chicken, and mix until thoroughly combined. Add remaining ingredients and simmer for about 25 minutes.
TIPS & TRICKS:
TIPS & TRICKS:
- "We’ve made this chili the night before, and heated it up in the crockpot the next day for a party. For parties, we'll do one pot of black bean chicken chili and one pot of white chicken chili."
- "This chili freezes very well"
- "Serve with sour cream, cheddar cheese and cornbread (or French bread or sourdough) for a complete meal"
